Fresh exotic fruits & vegetables

The Tommy Atkins mango variety is the most popular on the market and the biggest commercial culture in the Americas. It has a beautiful and appetizing red coloring, which gives it its name. It has a very long life and can handle more manipulation than other types of mangoes. We provide a selection of different red mangoes including Haden, Kent and Keitts. Mangoes are rich in...

Ataulfo mangoes, commonly called yellow mangoes, have a slightly oblong shape and a golden colouring. It has smooth texture, without fibrousness, and a small, flat seed. Its flesh is a dark golden yellow, with a sweet, rich, spicy taste. Despite being popularized only recently, it has become the second most sold type of mango in the US and Canada, close second to the Tom...

Avocado, or alligator pear, is native to Central Mexico and in the same family as cinnamon, camphor and bay leaves. They can be pear shaped, ovoid or spherical. Avocadoes are not sweet; rather, they are fat, with a subtle but distinct flavour and have a smooth, almost creamy texture. This fruit is rich in protein, vitamins and minerals, and has a rich nutty flavour… a truly...

Coconut is in the palm family. Its name comes from 16th-century Portuguese and Spanish “cocos” meaning “smiling faces” because of the three holes found in the coconut bark that make it look like a face. Despite its name, it is not a nut but a drupe. It is different from other fruit because it contains coconut water than can be drunk fresh. Coconut flesh can be eaten fres...

Yucca, also known as manioc or cassava, is a starchy tuberous root. It is a major source of carbohydrates. It is native to South America and cultivated in tropical and sub-tropical regions, where it is the third most important source of carbohydrates. This root is long and tapered, with an easily removed bark. There is a filament that passes through the centre. Yucca flesh ...